Ingredients for 4 persons:
For the eggs:
150 g Raspberries (fresh or frozen)
250 g Water
2 TS Raspberry Juice (if you don't have raspberry juice, puree a few of the fresh or frozen raspberries)
2 TS Sugar
1 TS of Agar
50 g Dark Chocolate (ca. 70% Cocoa)
Preparation of the eggs:
- Fill raspberries into egg moulds until completly filled. You will need 4 egg moulds.
- Mix water, raspberry juice, sugar and agar to a light pink juice.
- Heat mixture and bring to boil shortly, then remove from stove.
- Fill juice into the moulds with the raspberries.
- Leave to cool for 2 hours in the fridge.
- When the eggs are ready remove the from the moulds and melt the chocolate.
- Sprinkle chocolate sauce over the raspberry eggs and serve:
